Description

Angel Instant Dry Yeast (Sugar-Tolerant) is a premium-quality, high-performance baking yeast specially formulated for doughs with high sugar content. Manufactured by Angel Yeast Co., this yeast delivers exceptional fermentation power, consistent rise, and superior dough stability, even in challenging, sugar-rich baking environments.

It is widely used in commercial bakeries, industrial baking units, and large-scale food processing due to its reliability, fast activity, and excellent tolerance to sugar, fat, and long fermentation cycles.

Key Features:

High Sugar Tolerance: Designed for doughs with 10–30% sugar, making it ideal for sweet and rich bakery items.

Superior Fermentation: Ensures strong, consistent gas production for excellent dough volume.

Instant Action: No need to rehydrate—mix directly into flour for fast activation.

Premium Quality: Made from carefully selected yeast strains for maximum performance.

Excellent Stability: Performs well in both short and long fermentation processes.

Great Shelf Life: Long-lasting product with excellent stability during storage.

Uniform Granulation: Mixes evenly into dough for consistent results.