Description

Pongamia Cake is a natural, organic fertilizer derived from the cold-pressed seeds of the Pongamia (Karanja) tree, widely valued for its nutrient-rich composition and powerful bio-pesticidal properties. It contains essential plant nutrients such as nitrogen, phosphorus, potassium, sulfur, and micronutrients, along with naturally occurring compounds like karanjin and pongamol that help suppress soil-borne pests and diseases.

This slow-release organic manure improves soil fertility, enhances microbial activity, and promotes healthy root development by providing continuous nutrition throughout the crop cycle. Pongamia Cake helps in controlling nematodes, harmful fungi, and insect pests in the root zone, making it an excellent eco-friendly alternative to chemical pesticides. Its natural action enriches soil structure, increases water-holding capacity, and supports long-term soil health and sustainability.

Ideal for vegetables, horticultural crops, fruit trees, ornamentals, plantation crops, and field crops, Pongamia Cake is widely used in organic and conventional farming for its dual benefits—nutrient supply and pest suppression. Safe, biodegradable, and environmentally friendly, it helps improve crop vigor, yield quality, and overall farm productivity without leaving harmful residues.