Description

Bakers Active Dry Yeast is a high-quality, dehydrated yeast specially designed to deliver reliable and consistent fermentation in a wide variety of bakery applications. Made from selected strains of Saccharomyces cerevisiae, this yeast provides strong leavening power, improved dough development, and superior baking performance.

It is ideal for commercial bakeries, restaurants, and home bakers looking for dependable rise, excellent texture, and great taste in every batch.

Key Features:

Strong Fermentation Power: Ensures steady and uniform rising of dough.

High Purity & Stability: Made from premium yeast strains for consistent performance.

Easy to Use: Requires simple rehydration before mixing with dough.

Versatile: Suitable for a wide range of baked goods.

Long Shelf Life: Low moisture content ensures excellent storage stability.

Natural & Safe: Free from chemicals, preservatives, and harmful additives.