Description

Castor cake is an organic by-product obtained after oil extraction from castor seeds. It is a nutrient-rich organic manure containing essential plant nutrients such as nitrogen, phosphorus, potassium, and micronutrients, along with high organic matter content that improves soil structure and fertility.

Castor cake promotes healthy plant growth by enhancing soil microbial activity, improving nutrient availability, and supporting strong root development. It is also known for its natural pesticidal and nematicidal properties, which help reduce soil-borne pests and nematodes, making it especially beneficial for horticultural and plantation crops.

Suitable for a wide range of crops including vegetables, fruits, cereals, oilseeds, flowers, and plantation crops, castor cake can be applied as a basal soil application or mixed with compost. It is an eco-friendly and sustainable fertilizer widely used in organic and natural farming practices.