Description

Vesicular Arbuscular Mycorrhiza (VAM) is a powerful biofertilizer containing beneficial mycorrhizal fungi that form symbiotic associations with plant roots, significantly enhancing nutrient absorption and overall plant performance. These fungi penetrate root tissues and extend a vast network of microscopic hyphae into the soil, acting as an extended root system that improves the uptake of essential nutrients—especially phosphorus, along with zinc, copper, and other micronutrients.

By increasing the effective root surface area, VAM enables plants to thrive even in nutrient-deficient, stress-prone soils. It enhances root development, improves water absorption, and boosts plant resilience against drought, salinity, soil-borne pathogens, and transplant shock. The mycorrhizal association also enhances soil structure by binding soil particles, improving aeration, moisture retention, and long-term soil health.

VAM promotes stronger vegetative growth, higher flowering and fruiting, improved yield quality, and overall better plant vigor. It is ideal for field crops, vegetables, fruits, ornamentals, plantation crops, nurseries, and horticulture systems. As a natural and eco-friendly biofertilizer, VAM reduces dependence on chemical phosphorus fertilizers and supports sustainable agricultural practices.

Whether used during seed treatment, nursery application, or field transplantation, Vesicular Arbuscular Mycorrhiza provides a long-lasting biological advantage that boosts productivity while improving soil ecology.